Finnish Cookie Sticks Recipe

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Finnish Cookie Sticks
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and 1/2 cup sugar until smooth. Stir in 1 egg and almond extract. Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms. Roll dough into log shaped pieces about 1/2 inch thick and 2 to 3 inches long. Dip each piece in the beaten eggs, then in remaining 1/2 cup sugar and then roll them in almonds. Place them 1 inch apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1671.44 Kcal (6998 kJ)
Calories from fat 961.49 Kcal
% Daily Value*
Total Fat 106.83g 164%
Cholesterol 380.92mg 127%
Sodium 302.5mg 13%
Potassium 711.49mg 15%
Total Carbs 149.36g 50%
Sugars 42.83g 171%
Dietary Fiber 11g 44%
Protein 36.11g 72%
Vitamin A 0.8mg 25%
Iron 4.6mg 26%
Calcium 241.4mg 24%
Amount Per 100 g
Calories 444.14 Kcal (1860 kJ)
Calories from fat 255.49 Kcal
% Daily Value*
Total Fat 28.39g 164%
Cholesterol 101.22mg 127%
Sodium 80.38mg 13%
Potassium 189.06mg 15%
Total Carbs 39.69g 50%
Sugars 11.38g 171%
Dietary Fiber 2.92g 44%
Protein 9.59g 72%
Vitamin A 0.2mg 25%
Iron 1.2mg 26%
Calcium 64.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
  • 46

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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