George Washington Pound Cake Recipe

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George Washington Pound Cake
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Ingredients:

Directions:

  1. Thoroughly grease and flour a 12-cup Bundt or tube pan, then shake out excess flour. Heat oven to 350 degrees.
  2. Beat butter and sugar until light and fluffy, about three minutes in a stand mixer or more with a handheld mixer. Scrape down sides of the bowl once or twice. Add eggs one at a time, beating well about 30 seconds after each egg. In between additions of egg, scrape down sides of bowl to ensure thorough mixing of ingredients.
  3. Fold in cake flour. Add vanilla and salt. Pour mixture into prepared pan and bake 35 to 40 minutes, or just until a wooden toothpick inserted in the center comes out clean.
  4. Cool the cake in the pan for about 10 minutes. Run a table knife around the edges to loosen them as needed. Then turn the cake out on a rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.22 Kcal (4104 kJ)
Calories from fat 475.67 Kcal
% Daily Value*
Total Fat 52.85g 81%
Cholesterol 354.38mg 118%
Sodium 121.87mg 5%
Potassium 174.54mg 4%
Total Carbs 114.19g 38%
Sugars 58.94g 236%
Dietary Fiber 1.37g 5%
Protein 14.17g 28%
Vitamin A 0.6mg 19%
Iron 6mg 34%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 393.98 Kcal (1650 kJ)
Calories from fat 191.18 Kcal
% Daily Value*
Total Fat 21.24g 81%
Cholesterol 142.43mg 118%
Sodium 48.98mg 5%
Potassium 70.15mg 4%
Total Carbs 45.9g 38%
Sugars 23.69g 236%
Dietary Fiber 0.55g 5%
Protein 5.7g 28%
Vitamin A 0.2mg 19%
Iron 2.4mg 34%
Calcium 23.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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