Passionate Icebox Pie Recipe

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Passionate Icebox Pie
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  1. Pour the condensed milk into a large (2 quart) mixing bowl. Use a rubber spatula to remove all of it from the can. Add the cream cheese. Using an electric mixer, beat until well combined, about 1 minute. Add the fruit pulp and beat just until well combined.
  2. Pour the mixture into the pie crust. Refrigerate, uncovered, for at least 3 hours (or up to 2 days, covered). To serve, remove the pie from the refrigerator and slice. Garnish each slice with a squirt of whipped cream, a strawberry, and a mint sprig, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2878.23 Kcal (12051 kJ)
Calories from fat 574.3 Kcal
% Daily Value*
Total Fat 63.81g 98%
Cholesterol 15.31mg 5%
Sodium 1530.48mg 64%
Potassium 461.49mg 10%
Total Carbs 560.12g 187%
Sugars 495.4g 1982%
Dietary Fiber 4.97g 20%
Protein 13.82g 28%
Vitamin C 7.6mg 13%
Iron 4.7mg 26%
Calcium 169.9mg 17%
Amount Per 100 g
Calories 37.28 Kcal (156 kJ)
Calories from fat 7.44 Kcal
% Daily Value*
Total Fat 0.83g 98%
Cholesterol 0.2mg 5%
Sodium 19.82mg 64%
Potassium 5.98mg 10%
Total Carbs 7.26g 187%
Sugars 6.42g 1982%
Dietary Fiber 0.06g 20%
Protein 0.18g 28%
Vitamin C 0.1mg 13%
Iron 0.1mg 26%
Calcium 2.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.1
  • 78

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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