Directions:
- Combine crackers and butter in a food processor.
- Press mixture into a 9 deep-dish pie pan to form crust.
- Chill in freezer for 20 minutes.
- Remove; spread strawberry frozen yogurt over crust.
- Sprinkle Heath bar on top.
- Freeze until firm.
- Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top.
- Freeze until firm.
- Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm.
- Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2831.17 Kcal (11854 kJ) | ||
| Calories from fat | 1028.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.26g | 176% | |
|---|---|---|---|
| Cholesterol | 263.44mg | 88% | |
| Sodium | 2681.25mg | 112% | |
| Potassium | 352.03mg | 7% | |
| Total Carbs | 426.31g | 142% | |
| Sugars | 212.08g | 848% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 35.3g | 71% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 19.5mg | 108% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 748.39 Kcal (3133 kJ) | ||
| Calories from fat | 271.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 176% | |
|---|---|---|---|
| Cholesterol | 69.64mg | 88% | |
| Sodium | 708.76mg | 112% | |
| Potassium | 93.06mg | 7% | |
| Total Carbs | 112.69g | 142% | |
| Sugars | 56.06g | 848% | |
| Dietary Fiber | 2.68g | 41% | |
| Protein | 9.33g | 71% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 5.2mg | 108% | |
| Calcium | 64.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
