Chocolate-Frangelico Fondue Recipe

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Chocolate-Frangelico Fondue
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in sugar and syrup. Cook 10 minutes or until mixture is smooth, stirring constantly. Stir in liqueur. Pour into a fondue pot. Keep warm over low flame. Serve with cake and strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1501.72 Kcal (6287 kJ)
Calories from fat 710.1 Kcal
% Daily Value*
Total Fat 78.9g 121%
Cholesterol 29.55mg 10%
Sodium 178.58mg 7%
Potassium 1576.51mg 34%
Total Carbs 223.11g 74%
Sugars 185.86g 743%
Dietary Fiber 19.69g 79%
Protein 16.08g 32%
Vitamin C 180.5mg 301%
Iron 6.8mg 38%
Calcium 266.5mg 27%
Amount Per 100 g
Calories 208.99 Kcal (875 kJ)
Calories from fat 98.82 Kcal
% Daily Value*
Total Fat 10.98g 121%
Cholesterol 4.11mg 10%
Sodium 24.85mg 7%
Potassium 219.39mg 34%
Total Carbs 31.05g 74%
Sugars 25.87g 743%
Dietary Fiber 2.74g 79%
Protein 2.24g 32%
Vitamin C 25.1mg 301%
Iron 0.9mg 38%
Calcium 37.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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