Directions:
- Combine Condensed Milk and Juice in a large bowl, mix well.
- Fold in Whipped Topping.
- Spoon 1/2°C Whole Raspberries into bottom of crust, cover with filling and Freeze for 6 hours.
- Top with remaining raspberries before serving.
- Refrigerate or freeze leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.41 Kcal (345 kJ) | ||
| Calories from fat | 18.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 28.76mg | 1% | |
| Potassium | 53.98mg | 1% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.57 Kcal (559 kJ) | ||
| Calories from fat | 29.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 3% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 1% | |
| Sodium | 46.61mg | 1% | |
| Potassium | 87.5mg | 1% | |
| Total Carbs | 24.4g | 5% | |
| Sugars | 20.33g | 50% | |
| Dietary Fiber | 2.14g | 5% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 14.2mg | 15% | |
| Iron | 0.6mg | 2% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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