Pass It on Bread Starter and Date Nut Bread Recipe

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Pass It on Bread Starter and Date Nut Bread Recipe
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Ingredients
21
Count
Nutrition
972
Calories
Total time
40380
Minutes
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Ingredients:

Directions:

  1. Instant Starter:.
  2. Place one cup each sugar, flour and room temperature milk in an 8-cup plastic container with lid. Stir with a wooden spoon. Cover tightly. Stir every day for 17 days.
  3. Leave on counter top at room temperature.
  4. On day 18 - do nothing.
  5. On days 19, 20, 21 - stir.
  6. On day 22 - add 1 cup sugar, 1 cup flour and 1 cup room temperature milk. Stir again.
  7. On days 23, 24, 25, 26 - stir.
  8. On day 27, add 1 cup sugar, 1 cup flour and 1 cup room temperature milk. Stir.
  9. Day 28 - starter now ready to make bread.
  10. Give away 2 cups starter to 2 friends.
  11. With remaining, use 1 cup to make bread and 1 cup to keep starter going.
  12. Give instructions with starter: Do not refrigerate. Stir with wooden spoon.
  13. ** This is where you are. Take 1 cup starter to make bread. To the other cup of starter you received, add 1 cup sugar, 1 cup flour and 1 cup room temperature milk.
  14. Stir with wooden spoon. Cover tightly and stir each day (at least 4 days, can be longer).
  15. When ready to make bread again, give away 2 cups with instructions. Use 1 cup to make bread again, 1 cup to keep starter going, etc. etc., etc.
  16. *** Note: If you do not want to make starter to give away:.
  17. To the 1 cup of starter only add 1/2 cup sugar, 1/2 cup flour, 1/2 cup room temperature milk to make starter just for our own use.
  18. Date Nut Bread using starter:.
  19. Mix oil, eggs, vanilla and 1 cup starter mix together.
  20. In separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix.
  21. Add to liquid mixture, and stir till thoroughly blended.
  22. Add nuts and fruit.
  23. Pour into 2 9x5 loaf pans or bundt pan that has been sprinkled with the cinnamon, sugar, flour mixture.
  24. Sprinkle top of unbaked bread with the cinnamon, sugar mixture, bake at 325°F for 1 hour or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.08 Kcal (4070 kJ)
Calories from fat 369.42 Kcal
% Daily Value*
Total Fat 41.05g 63%
Cholesterol 42.35mg 14%
Sodium 1707.89mg 71%
Potassium 555.24mg 12%
Total Carbs 141.59g 47%
Sugars 68.3g 273%
Dietary Fiber 9.9g 40%
Protein 14.25g 29%
Vitamin C 0.1mg 0%
Iron 5.6mg 31%
Calcium 356.2mg 36%
Amount Per 100 g
Calories 329.86 Kcal (1381 kJ)
Calories from fat 125.36 Kcal
% Daily Value*
Total Fat 13.93g 63%
Cholesterol 14.37mg 14%
Sodium 579.54mg 71%
Potassium 188.41mg 12%
Total Carbs 48.05g 47%
Sugars 23.18g 273%
Dietary Fiber 3.36g 40%
Protein 4.84g 29%
Iron 1.9mg 31%
Calcium 120.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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