Directions:
- In a large saucepan, combine all ingredients except meatballs. Bring to a boil and then simmer for 15 minutes.
- Put sauce into a large crockpot and dump in meatballs - just enough so that the sauce is still barely covering them - you may not need the whole bag.
- Allow to simmer in crockpot for at least 3 hours - the longer you let them simmer, the better they are! Six to ten hours on low temperature is best. Stir them occasionally.
- To serve them, leave them in the crockpot so they're hot and provide a slotted spoon and bowls for dishing them out.
- You may wish to add more ketchup, chili sauce, or V-8 juice - spice them up more if you like them hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.29 Kcal (252 kJ) | ||
| Calories from fat | 22.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Sodium | 214.39mg | 9% | |
| Potassium | 76.29mg | 2% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.75 Kcal (690 kJ) | ||
| Calories from fat | 61.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 4% | |
|---|---|---|---|
| Sodium | 585.88mg | 9% | |
| Potassium | 208.48mg | 2% | |
| Total Carbs | 11.25g | 1% | |
| Sugars | 2.89g | 4% | |
| Dietary Fiber | 4.17g | 6% | |
| Protein | 13.78g | 10% | |
| Vitamin C | 16.2mg | 10% | |
| Iron | 1.6mg | 3% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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