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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 20 |
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I make these for our annual Super Bowl party and they're the first thing people go for and the first thing to run out. Now I make a super big batch because if there were to ever be leftovers, they'd still be tasty. Ingredients:
1 (6 lb) bag frozen meatballs (kirkland brand from costco) |
2 (12 ounce) cans beer (of your choice) |
2 (12 ounce) cans spicy hot v8 |
2 teaspoons fresh lemon juice |
2 teaspoons hot sauce (or to taste) |
1 (28 ounce) bottle ketchup |
1 tablespoon horseradish |
1 tablespoon worcestershire sauce |
3 (12 ounce) jars chili sauce |
Directions:
1. In a large saucepan, combine all ingredients except meatballs. Bring to a boil and then simmer for 15 minutes.
2. Put sauce into a large crockpot and dump in meatballs - just enough so that the sauce is still barely covering them - you may not need the whole bag.
3. Allow to simmer in crockpot for at least 3 hours - the longer you let them simmer, the better they are! Six to ten hours on low temperature is best. Stir them occasionally.
4. To serve them, leave them in the crockpot so they're hot and provide a slotted spoon and bowls for dishing them out.
5. You may wish to add more ketchup, chili sauce, or V-8 juice - spice them up more if you like them hot!
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