Beer Meatballs Recipe

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Beer Meatballs
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  1. Combine ground beef, onions, Italian breadcrumbs and eggs and mix well.
  2. Form beef mixture into small meatballs.
  3. Cook meatballs either by frying or baking.
  4. While meatballs are cooking, mix together the remaining ingredients and simmer for 15 minutes.
  5. Place meatballs into slow cooker, pour sauce over top and turn to low.
  6. Cook them for at least 3 hours but the longer the better for flavor to enhance.
  7. You can cook them up to six hours.
  8. Remember to stir them frequently.
  9. If the sauce is to thick, just stir in more ketchup or V-8 juice.
  10. To spice them up, add hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.35 Kcal (604 kJ)
Calories from fat 48.34 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 74.14mg 25%
Sodium 110.78mg 5%
Potassium 305.15mg 6%
Total Carbs 4.85g 2%
Sugars 1.04g 4%
Dietary Fiber 0.52g 2%
Protein 17.35g 35%
Vitamin C 5.5mg 9%
Iron 1.8mg 10%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 125.64 Kcal (526 kJ)
Calories from fat 42.07 Kcal
% Daily Value*
Total Fat 4.67g 8%
Cholesterol 64.53mg 25%
Sodium 96.41mg 5%
Potassium 265.58mg 6%
Total Carbs 4.22g 2%
Sugars 0.91g 4%
Dietary Fiber 0.45g 2%
Protein 15.1g 35%
Vitamin C 4.8mg 9%
Iron 1.6mg 10%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 3

Good Points

  • saturated fat free,
  • low sodium

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