Party Sausages Recipe

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Party Sausages
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Ingredients:

Directions:

  1. Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings.
  2. Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.8 Kcal (895 kJ)
Calories from fat 140.8 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 35.43mg 12%
Sodium 617.63mg 26%
Potassium 19.22mg 0%
Total Carbs 10.4g 3%
Sugars 7.78g 31%
Dietary Fiber 0.07g 0%
Protein 7.16g 14%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 293.84 Kcal (1230 kJ)
Calories from fat 193.51 Kcal
% Daily Value*
Total Fat 21.5g 24%
Cholesterol 48.69mg 12%
Sodium 848.82mg 26%
Potassium 26.42mg 0%
Total Carbs 14.3g 3%
Sugars 10.69g 31%
Dietary Fiber 0.1g 0%
Protein 9.84g 14%
Vitamin C 2.5mg 3%
Iron 0.1mg 0%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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