Party Mexican Dip Recipe

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Party Mexican Dip
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Ingredients:

Directions:

  1. Cut Velveeta into cubes.
  2. Melt on casserole in microwave for 2 minutes.
  3. Add cream cheese in chunks and refried beans.
  4. Stir and microwave 2 minutes.
  5. Stir in salsa and microwave 1 minute or until hot.
  6. Serve with tortilla chips.
  7. Can be reheated in microwave if it gets too cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.95 Kcal (1700 kJ)
Calories from fat 264.47 Kcal
% Daily Value*
Total Fat 29.39g 45%
Cholesterol 64.14mg 21%
Sodium 1677.97mg 70%
Potassium 306.72mg 7%
Total Carbs 23.43g 8%
Sugars 11.08g 44%
Dietary Fiber 3.7g 15%
Protein 12.74g 25%
Iron 1.5mg 8%
Calcium 288.6mg 29%
Amount Per 100 g
Calories 180.27 Kcal (755 kJ)
Calories from fat 117.45 Kcal
% Daily Value*
Total Fat 13.05g 45%
Cholesterol 28.48mg 21%
Sodium 745.16mg 70%
Potassium 136.21mg 7%
Total Carbs 10.4g 8%
Sugars 4.92g 44%
Dietary Fiber 1.64g 15%
Protein 5.66g 25%
Iron 0.7mg 8%
Calcium 128.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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