Directions:
- Pare potatoes, boil until tender and drain.
- Beat softened cream cheese and sour cream at medium speed until blended.
- Add hot potatoes gradually beating constantly until light and fluffy.
- Season with salt and pepper.
- Pour into a 2-quart baking dish, dot with butter.
- Sprinkle with paprika.
- Bake at 350 degrees for 25 minutes.
- Chives may be added with the seasonings for extra flavor and color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.2 Kcal (1604 kJ) | ||
| Calories from fat | 187.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 64.99mg | 22% | |
| Sodium | 255.98mg | 11% | |
| Potassium | 791.54mg | 17% | |
| Total Carbs | 43.18g | 14% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 2mg | 67% | |
| Iron | 2mg | 11% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 139.15 Kcal (583 kJ) | ||
| Calories from fat | 68.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 32% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 22% | |
| Sodium | 92.96mg | 11% | |
| Potassium | 287.44mg | 17% | |
| Total Carbs | 15.68g | 14% | |
| Sugars | 3.25g | 36% | |
| Dietary Fiber | 2.13g | 23% | |
| Protein | 2.81g | 15% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.7mg | 67% | |
| Iron | 0.7mg | 11% | |
| Calcium | 54.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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