Shamrock Stew Recipe

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Shamrock Stew
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Ingredients:

Directions:

  1. In a large bowl, combine flour, salt if desired and pepper; set aside 2 tablespoons. Add meat to bowl and toss to coat.
  2. In a Dutch oven or large soup kettle, over medium heat, cook the meat in oil until no longer pink; drain. Stir in tomato sauce, water and reserved flour mixture. Add onion, marjoram and bay leaf; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.
  3. Add carrots; cover and simmer for 45 minutes. Stir in peas. Cover and simmer for 15 minutes for until the vegetables are tender. Remove bay leaf.
  4. For dumplings, in a large combine flour and baking powder. Stir in milk, egg, oil and parsley if desired. Drop by tablespoonfuls onto simmering stew. Cover and cook for 12-14 minutes or until done. Do not lift the cover. Serve immediately. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.35 Kcal (2426 kJ)
Calories from fat 107.1 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 121.52mg 41%
Sodium 380.8mg 16%
Potassium 607.56mg 13%
Total Carbs 69.45g 23%
Sugars 4.51g 18%
Dietary Fiber 2.4g 10%
Protein 43.22g 86%
Vitamin C 6.3mg 10%
Vitamin A 0.6mg 19%
Iron 3.8mg 21%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 150.7 Kcal (631 kJ)
Calories from fat 27.86 Kcal
% Daily Value*
Total Fat 3.1g 18%
Cholesterol 31.61mg 41%
Sodium 99.05mg 16%
Potassium 158.04mg 13%
Total Carbs 18.06g 23%
Sugars 1.17g 18%
Dietary Fiber 0.63g 10%
Protein 11.24g 86%
Vitamin C 1.6mg 10%
Vitamin A 0.1mg 19%
Iron 1mg 21%
Calcium 21mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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