Directions:
- Combine the flour seasoning parlsey, chives, onion and shallots in a bowl.
- Rub in the butter until the mix resembles fine breadcrumbs, then add sufficient milk to make a soft manageable dough. Knead dough on a lightly floured board, to approx 2 1/2cm (1 inch) thick and cut into rounds.
- Place rounds on a greased baking sheet, glaze with a little milk and bake at 200c for 12-15 minutes or until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.49 Kcal (915 kJ) | ||
| Calories from fat | 21.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 2% | |
| Sodium | 175.43mg | 7% | |
| Potassium | 38.63mg | 1% | |
| Total Carbs | 47.42g | 16% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.66 Kcal (1456 kJ) | ||
| Calories from fat | 34.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 4% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 2% | |
| Sodium | 279.15mg | 7% | |
| Potassium | 61.48mg | 1% | |
| Total Carbs | 75.46g | 16% | |
| Sugars | 1.42g | 4% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 2.11g | 3% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 53.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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