Directions:
- Bring milk with parsley and chives to a simmer in a saucepan, then remove from heat. Let stand, covered, 20 minutes.
- While milk is standing, cover potatoes with salted cold water by 2 inches in a large pot and simmer, uncovered, until very tender, 20 to 30 minutes. Drain in a colander and, when just cool enough to handle, peel.
- Preheat oven to 350°F.
- Mash warm potatoes with a potato masher, gradually adding 1 1/2 cups herbed milk. Add remaining milk 1/4 cup at a time, mashing, until potatoes reach desired consistency. Season with sea salt and pepper, then transfer to an ovenproof serving dish.
- Heat potatoes, covered, in middle of oven 15 minutes. (If making potatoes to go with lamb, you can heat potatoes while lamb stands.)
- Serve potatoes hot, topped with pats of butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.7 Kcal (526 kJ) | ||
| Calories from fat | 104.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 11% | |
| Sodium | 43.43mg | 2% | |
| Potassium | 961.24mg | 20% | |
| Total Carbs | 32.48g | 11% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 44.9mg | 75% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 136.5mg | 758% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 49.39 Kcal (207 kJ) | ||
| Calories from fat | 40.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 18% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 11% | |
| Sodium | 17.07mg | 2% | |
| Potassium | 377.7mg | 20% | |
| Total Carbs | 12.76g | 11% | |
| Sugars | 1.24g | 13% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 2.22g | 11% | |
| Vitamin C | 17.6mg | 75% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 53.6mg | 758% | |
| Calcium | 35.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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