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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A different way with savoury scones! Served warm with butter.....ewwwww Yum! Ingredients:
2 cups self raising flour |
seasoning |
2 tablespoons parsley, finely chopped |
1 tablespoon chives, finely chopped |
1/2 onion, finely chopped |
2 spring onions, chopped |
30 g butter |
150 ml milk |
milk, for glazing |
Directions:
1. Combine the flour seasoning parlsey, chives, onion and shallots in a bowl.
2. Rub in the butter until the mix resembles fine breadcrumbs, then add sufficient milk to make a soft manageable dough. Knead dough on a lightly floured board, to approx 2 1/2cm (1 inch) thick and cut into rounds.
3. Place rounds on a greased baking sheet, glaze with a little milk and bake at 200c for 12-15 minutes or until cooked.
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