Directions:
- Mix all ingredients - except provolone - well with hands, quickly (handling too much will make tougher burgers)
- Shape into 8 patties, large and about 1 inch thick
- Grill to desired doneness, turning once, AVOID mashing with the spatula!
- Add cheese slices
- Butter insides of rolls and place on grill.
- I sauteed onions and fresh mushrooms with oliveoil, garlic, butter and worcestershire for a topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.65 Kcal (3704 kJ) | ||
| Calories from fat | 353.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.3g | 60% | |
|---|---|---|---|
| Cholesterol | 401.19mg | 134% | |
| Sodium | 1115.25mg | 46% | |
| Potassium | 2208.73mg | 47% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 134.24g | 268% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 12.1mg | 67% | |
| Calcium | 330.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 141.33 Kcal (592 kJ) | ||
| Calories from fat | 56.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 60% | |
|---|---|---|---|
| Cholesterol | 64.1mg | 134% | |
| Sodium | 178.17mg | 46% | |
| Potassium | 352.87mg | 47% | |
| Total Carbs | 0.5g | 1% | |
| Sugars | 0.23g | 6% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 21.45g | 268% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.9mg | 67% | |
| Calcium | 52.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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