Parmesan Buffalo Burgers with Balsamic Ketchup Recipe

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Parmesan Buffalo Burgers with Balsamic Ketchup
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Ingredients:

Directions:

  1. Preheat grill to high heat.
  2. Combine first 5 ingredients in a bowl. Divide buffalo mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty.
  3. Place patties on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.
  4. Place bottom bun halves on plates. Top each with 1/4 cup arugula, 1 onion slice, and 1 patty. Spread 1 tablespoon ketchup on top half of each bun; place on top of burgers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1695.84 Kcal (7100 kJ)
Calories from fat 510.37 Kcal
% Daily Value*
Total Fat 56.71g 87%
Cholesterol 63.22mg 21%
Sodium 3654.09mg 152%
Potassium 723.99mg 15%
Total Carbs 223.66g 75%
Sugars 37.8g 151%
Dietary Fiber 19.95g 80%
Protein 66.48g 133%
Vitamin C 47.4mg 79%
Iron 1067.5mg 5931%
Calcium 505.4mg 51%
Amount Per 100 g
Calories 149.93 Kcal (628 kJ)
Calories from fat 45.12 Kcal
% Daily Value*
Total Fat 5.01g 87%
Cholesterol 5.59mg 21%
Sodium 323.07mg 152%
Potassium 64.01mg 15%
Total Carbs 19.77g 75%
Sugars 3.34g 151%
Dietary Fiber 1.76g 80%
Protein 5.88g 133%
Vitamin C 4.2mg 79%
Iron 94.4mg 5931%
Calcium 44.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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