Parmesan Ranch Loaf Recipe

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Parmesan Ranch Loaf
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Spray or grease 9X5 inch loaf pan.
  3. Separate dough into 20 biscuits; stretch each biscuit slightly; dip one side of each biscuit in salad dressing; then cheese; fold in half so filling is inside.
  4. Place biscuits with fold down in coated pan, forming 4 crosswise rows of 5 biscuits each; sprinkle any remaining cheese over biscuits.
  5. Bake for 35 minutes or until deep golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.38 Kcal (332 kJ)
Calories from fat 53.85 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 6.64mg 2%
Sodium 242.32mg 10%
Potassium 21.56mg 0%
Total Carbs 3.83g 1%
Sugars 0.71g 3%
Dietary Fiber 0.22g 1%
Protein 2.78g 6%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 383.2 Kcal (1604 kJ)
Calories from fat 259.97 Kcal
% Daily Value*
Total Fat 28.89g 9%
Cholesterol 32.07mg 2%
Sodium 1169.82mg 10%
Potassium 104.07mg 0%
Total Carbs 18.48g 1%
Sugars 3.41g 3%
Dietary Fiber 1.05g 1%
Protein 13.42g 6%
Vitamin C 1.1mg 0%
Iron 1.3mg 2%
Calcium 370.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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