Directions:
- Heat oven to 375.
- Spray or grease 9X5 inch loaf pan.
- Separate dough into 20 biscuits; stretch each biscuit slightly; dip one side of each biscuit in salad dressing; then cheese; fold in half so filling is inside.
- Place biscuits with fold down in coated pan, forming 4 crosswise rows of 5 biscuits each; sprinkle any remaining cheese over biscuits.
- Bake for 35 minutes or until deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.38 Kcal (332 kJ) | ||
| Calories from fat | 53.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 242.32mg | 10% | |
| Potassium | 21.56mg | 0% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 383.2 Kcal (1604 kJ) | ||
| Calories from fat | 259.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 9% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 2% | |
| Sodium | 1169.82mg | 10% | |
| Potassium | 104.07mg | 0% | |
| Total Carbs | 18.48g | 1% | |
| Sugars | 3.41g | 3% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 13.42g | 6% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 370.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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