Parmesan Pound Cake With Fresh Berries Recipe

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Parmesan Pound Cake With Fresh Berries
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  1. Sift together the flour, baking powder, and salt into a large mixing bowl.
  2. Whisk in the Parmesan. Set aside.
  3. Cream together the butter and sugar with a mixer, about 5 minutes.
  4. One at a time, add eggs to the butter mixture, mixing well (at medium speed) after each addition.
  5. Add cream cheese and mix until smooth.
  6. On slowest speed, alternate adding the flour mixture and the crème fraîche, ending with the flour mixture. Do not overmix.
  7. Butter and lightly flour two (8x8) metal cake pans or one large metal baking pan (9x12 or 9x13).
  8. Pour the cake batter into the prepared pans and spread evenly. Tap the pan down sharply on the countertop a couple of times to release any air bubbles.
  9. Bake at 350°F for 45-55 minutes, or until toothpick comes out clean. Let cool.
  10. Invert the completely cool cake onto a cutting board, trim the edges away, and then with a serrated cake knife, cut the cake in half lengthwise. Cut widthwise into 11/2-inch slices. You will end up with fourteen 4- by 11/2-inch slices. (Or cut slices only as you need them, keeping the cake well sealed in plastic wrap).
  11. Serve with your choice of garnishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.7 Kcal (1812 kJ)
Calories from fat 265.23 Kcal
% Daily Value*
Total Fat 29.47g 45%
Cholesterol 140.12mg 47%
Sodium 268.31mg 11%
Potassium 145.44mg 3%
Total Carbs 33.23g 11%
Sugars 17.8g 71%
Dietary Fiber 0.55g 2%
Protein 9.3g 19%
Vitamin A 0.2mg 5%
Iron 1.5mg 8%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 352.36 Kcal (1475 kJ)
Calories from fat 215.98 Kcal
% Daily Value*
Total Fat 24g 45%
Cholesterol 114.1mg 47%
Sodium 218.49mg 11%
Potassium 118.43mg 3%
Total Carbs 27.06g 11%
Sugars 14.49g 71%
Dietary Fiber 0.45g 2%
Protein 7.57g 19%
Vitamin A 0.1mg 5%
Iron 1.2mg 8%
Calcium 131.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 12

Good Points

  • saturated fat free

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