Directions:
- Make topping: In a small bowl stir together sugar and cinnamon. Preheat oven to 375°F. and butter six 1/3-cup muffin cups.
- Into a bowl sift together flour, baking powder, salt, and nutmeg. In a bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in egg until combined well. Beat in flour mixture and add milk, beating until mixture is just combined. Divide batter evenly among cups and sprinkle with topping. Bake muffins in middle of oven 15 to 20 minutes, or until a tester comes out clean. Remove muffins from cups and cool on a rack. Muffins keep in an airtight container 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.85 Kcal (1155 kJ) | ||
| Calories from fat | 147.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 71.94mg | 24% | |
| Sodium | 215.2mg | 9% | |
| Potassium | 188.06mg | 4% | |
| Total Carbs | 29.17g | 10% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.78g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 365.69 Kcal (1531 kJ) | ||
| Calories from fat | 195.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 25% | |
|---|---|---|---|
| Cholesterol | 95.37mg | 24% | |
| Sodium | 285.28mg | 9% | |
| Potassium | 249.31mg | 4% | |
| Total Carbs | 38.67g | 10% | |
| Sugars | 16.01g | 48% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 5.01g | 8% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 116.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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