Directions:
- Using cooking scissors, cut pita pockets in half, then open and seperate sides (you will have 4 semi-circular pieces)
- Spread about a half-tablespoon of butter on each semi-circle
- Cut each semi-circle in half and sprinkle with cheese (plus any additional toppings)
- Place wedges on aluminum foil in toaster oven and toast until cheese is melted and pitas are light brown
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.13 Kcal (1755 kJ) | ||
| Calories from fat | 337.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 58% | |
|---|---|---|---|
| Cholesterol | 105.06mg | 35% | |
| Sodium | 767.62mg | 32% | |
| Potassium | 69.32mg | 1% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.5g | 2% | |
| Protein | 19.28g | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 561.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 534.6 Kcal (2238 kJ) | ||
| Calories from fat | 430.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.84g | 58% | |
|---|---|---|---|
| Cholesterol | 134.01mg | 35% | |
| Sodium | 979.11mg | 32% | |
| Potassium | 88.41mg | 1% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.64g | 2% | |
| Protein | 24.6g | 39% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 716mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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