Directions:
- Heat oven to 400º.
- Melt 1/4 cup butter in large saucepan over medium heat.
- Stir in 1/3 cup flour, salt and pepper until smooth.
- Stir in half and half and bouillon granules.
- Cook until thickened and mixture comes to a boil, stirring constantly.
- Stir in chicken and vegetables; cook until thoroughly heated.
- Pour filling into an ungreased 2-quart casserole dish.
- In a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly.
- Crumble topping over chicken mixture.
- Bake at 400º for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.37 Kcal (3255 kJ) | ||
| Calories from fat | 475.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.84g | 81% | |
|---|---|---|---|
| Cholesterol | 141.97mg | 47% | |
| Sodium | 1657.36mg | 69% | |
| Potassium | 580.99mg | 12% | |
| Total Carbs | 56.87g | 19% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 23.59g | 47% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.9mg | 21% | |
| Calcium | 283.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 241.06 Kcal (1009 kJ) | ||
| Calories from fat | 147.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 81% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 47% | |
| Sodium | 513.95mg | 69% | |
| Potassium | 180.16mg | 12% | |
| Total Carbs | 17.63g | 19% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 2.08g | 27% | |
| Protein | 7.32g | 47% | |
| Vitamin C | 2.6mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 21% | |
| Calcium | 87.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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