Parmesan Pita Triangles Recipe

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Parmesan Pita Triangles
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Ingredients:

Directions:

  1. Preheat oven to broil.
  2. Cut each pita into 6 pie slice-shaped triangles.
  3. Separate each triangle into 2 triangles and place on a cookie sheet.
  4. Brush each pita triangle with butter; sprinkle with garlic powder and parmesan cheese.
  5. Broil for 1-2 minutes until cheese is bubbly and lightly browned.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.66 Kcal (304 kJ)
Calories from fat 32.77 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 9.26mg 3%
Sodium 83.4mg 3%
Potassium 20.09mg 0%
Total Carbs 8.46g 3%
Sugars 0.15g 1%
Dietary Fiber 0.31g 1%
Protein 1.46g 3%
Iron 0.5mg 3%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 372.75 Kcal (1561 kJ)
Calories from fat 168.14 Kcal
% Daily Value*
Total Fat 18.68g 6%
Cholesterol 47.53mg 3%
Sodium 427.84mg 3%
Potassium 103.06mg 0%
Total Carbs 43.41g 3%
Sugars 0.79g 1%
Dietary Fiber 1.57g 1%
Protein 7.5g 3%
Vitamin A 0.2mg 1%
Iron 2.3mg 3%
Calcium 81.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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