Directions:
- Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside.
- Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat. Yield: 10 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.15 Kcal (331 kJ) | ||
| Calories from fat | 49.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 5% | |
| Sodium | 140.66mg | 6% | |
| Potassium | 34.88mg | 1% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 488.22 Kcal (2044 kJ) | ||
| Calories from fat | 303.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.77g | 8% | |
|---|---|---|---|
| Cholesterol | 83.4mg | 5% | |
| Sodium | 867.64mg | 6% | |
| Potassium | 215.17mg | 1% | |
| Total Carbs | 39.97g | 2% | |
| Sugars | 0.59g | 0% | |
| Dietary Fiber | 8.08g | 5% | |
| Protein | 10.44g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.9mg | 2% | |
| Calcium | 129.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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