Directions:
- In a shallow dish whisk together the butter, the mustard, and the cayenne. In another shallow dish combine well the bread crumbs, the Parmesan, the cumin, and salt and black pepper to taste. Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan. Bake the chicken wings in the lower third of a preheated 425°F. oven for 30 minutes. (If extra-crisp chicken wings are desired, turn the wings after 20 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.94 Kcal (4136 kJ) | ||
| Calories from fat | 643.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.51g | 110% | |
|---|---|---|---|
| Cholesterol | 449.88mg | 150% | |
| Sodium | 2083.73mg | 87% | |
| Potassium | 613.39mg | 13% | |
| Total Carbs | 22.32g | 7% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 63.49g | 127% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.1mg | 39% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 277.33 Kcal (1161 kJ) | ||
| Calories from fat | 180.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 110% | |
|---|---|---|---|
| Cholesterol | 126.29mg | 150% | |
| Sodium | 584.95mg | 87% | |
| Potassium | 172.19mg | 13% | |
| Total Carbs | 6.27g | 7% | |
| Sugars | 1.95g | 28% | |
| Dietary Fiber | 1.11g | 16% | |
| Protein | 17.82g | 127% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2mg | 39% | |
| Calcium | 62mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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