Directions:
- In a large skillet, saute mushrooms in butter for 2 minutes. In a small bowl, combine the sour cream, flour, salt and pepper; stir into mushrooms. Cook just until bubbly, stirring frequently.
- Spoon the mushroom mixture into a greased 8-in. square baking dish. Sprinkle with cheese. Bake at 425° for 10-15 minutes or until golden brown. Sprinkle with parsley before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.21 Kcal (570 kJ) | ||
| Calories from fat | 76.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 8% | |
| Sodium | 300.06mg | 13% | |
| Potassium | 453.78mg | 10% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 8g | 16% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 84.2 Kcal (353 kJ) | ||
| Calories from fat | 47.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 13% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 8% | |
| Sodium | 185.48mg | 13% | |
| Potassium | 280.5mg | 10% | |
| Total Carbs | 4.94g | 3% | |
| Sugars | 1.48g | 10% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 4.95g | 16% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 0.9mg | 8% | |
| Calcium | 87.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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