Directions:
- Cream butter.
- Season flour with peppers and work in butter with cheese.
- Knead until smooth and chill for 30 minutes or until stiffened.
- Roll out onto a floured board to desired thickness.
- Cut into small rounds or squares and place on a greased baking tray and flatten.
- Prick well with a fork then bake at 350 for 10 minutes then cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.69 Kcal (309 kJ) | ||
| Calories from fat | 52.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 5% | |
| Sodium | 177.99mg | 7% | |
| Potassium | 15.96mg | 0% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.24g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 512.18 Kcal (2144 kJ) | ||
| Calories from fat | 364.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.46g | 9% | |
|---|---|---|---|
| Cholesterol | 100.82mg | 5% | |
| Sodium | 1237.1mg | 7% | |
| Potassium | 110.93mg | 0% | |
| Total Carbs | 22.94g | 1% | |
| Sugars | 0.36g | 0% | |
| Dietary Fiber | 2.67g | 2% | |
| Protein | 15.59g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.8mg | 1% | |
| Calcium | 439.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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