Parmesan Basil Biscuits Recipe

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Parmesan Basil Biscuits
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Ingredients
9
Count
Nutrition
418
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper. Stir in buttermilk and oil just until moistened.
  2. Turn onto a lightly floured surface; gently knead three times. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet.
  3. Bake at 400° for 16-18 minutes or until lightly browned. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.1 Kcal (1751 kJ)
Calories from fat 41.11 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 3.44mg 1%
Sodium 199.98mg 8%
Potassium 136.35mg 3%
Total Carbs 81.54g 27%
Sugars 1.04g 4%
Dietary Fiber 0.04g 0%
Protein 7.92g 16%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 238.33 Kcal (998 kJ)
Calories from fat 23.43 Kcal
% Daily Value*
Total Fat 2.6g 7%
Cholesterol 1.96mg 1%
Sodium 113.99mg 8%
Potassium 77.72mg 3%
Total Carbs 46.48g 27%
Sugars 0.59g 4%
Dietary Fiber 0.02g 0%
Protein 4.52g 16%
Iron 0.1mg 1%
Calcium 51.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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