Parmesan & Bacon Corn on the Cob Recipe

Posted by
Rate It!
Parmesan & Bacon Corn on the Cob
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix first 3 ingredient.
  2. Set aside.
  3. Bring water to boil, add corn; boil for 8 minutes.
  4. Drain well.
  5. Brush with parmesan & bacon mixture.
  6. Salt to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.04 Kcal (1043 kJ)
Calories from fat 130.28 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 16.28mg 5%
Sodium 298.13mg 12%
Potassium 375.06mg 8%
Total Carbs 26.04g 9%
Sugars 4.39g 18%
Dietary Fiber 4.05g 16%
Protein 8.06g 16%
Vitamin C 9.5mg 16%
Iron 1.4mg 8%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 153.25 Kcal (642 kJ)
Calories from fat 80.17 Kcal
% Daily Value*
Total Fat 8.91g 22%
Cholesterol 10.02mg 5%
Sodium 183.46mg 12%
Potassium 230.81mg 8%
Total Carbs 16.02g 9%
Sugars 2.7g 18%
Dietary Fiber 2.49g 16%
Protein 4.96g 16%
Vitamin C 5.8mg 16%
Iron 0.9mg 8%
Calcium 45mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top