Pita Triangles Recipe

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Ingredients:

Serving

1 cup sour cream
1/2 cup mayonnaise
1/2 cup freshly grated parmesan cheese
2 tsp basil (dried )
2 tsp oregano
1 -2 garlic clove, minced
salt and pepper
8 mini pita pockets , split into circles

Directions:

Combine ingredients except bread. Using a sharp knife, split pita into rounds. Spread each with a tablespoon or so of mixture and place on a cookie sheet. Freeze uncovered, then transfer into plastic bag. When ready to use, preheat oven to 375°. Cut frozen circles into 6ths (small size) or 8ths (large loaves) using a sharp carving knife. Spread on cookie sheet, in one layer. Bake for 15-20 minutes until they start to brown a little.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.02 Kcal (678 kJ)
Calories from fat	137.79 Kcal
		% Daily Value*
Total Fat	15.31g	24%
Cholesterol	21.34mg	7%
Sodium	203.58mg	8%
Potassium	81.52mg	2%
Total Carbs	2.84g	1%
Sugars	0.36g	1%
Dietary Fiber	0.19g	1%
Protein	3.76g	8%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	119.9mg	12%

Amount Per 100 g
Calories	325.75 Kcal (1364 kJ)
Calories from fat	277.04 Kcal
		% Daily Value*
Total Fat	30.78g	24%
Cholesterol	42.9mg	7%
Sodium	409.31mg	8%
Potassium	163.9mg	2%
Total Carbs	5.71g	1%
Sugars	0.72g	1%
Dietary Fiber	0.37g	1%
Protein	7.56g	8%
Vitamin C	0.9mg	1%
Iron	0.7mg	2%
Calcium	241mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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