Parker's Deviled Eggs Recipe

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Parker's Deviled Eggs
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Ingredients:

Directions:

  1. Slice eggs in half and remove yolks.
  2. Mash yolks, dill and powdered spices together first for smoother filling.
  3. Then add wet ingredients - mayo, mustard, vinegar.
  4. Stir until smooth.
  5. Spoon into egg halves and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.77 Kcal (648 kJ)
Calories from fat 105.32 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 282.15mg 94%
Sodium 247.34mg 10%
Potassium 105.97mg 2%
Total Carbs 2.34g 1%
Sugars 1.39g 6%
Dietary Fiber 0.13g 1%
Protein 9.91g 20%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 163.86 Kcal (686 kJ)
Calories from fat 111.51 Kcal
% Daily Value*
Total Fat 12.39g 18%
Cholesterol 298.73mg 94%
Sodium 261.87mg 10%
Potassium 112.2mg 2%
Total Carbs 2.47g 1%
Sugars 1.47g 6%
Dietary Fiber 0.14g 1%
Protein 10.49g 20%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 43.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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