Directions:
- Prepare gnocchi according to package directions or your favorite recipe.
- Wash leek and trim off green parts and root. Dice leek and make sure that grit has been completely removed.
- Heat butter in large saute pan over medium high heat. Add the leeks and garlic, cook while stirring for two minutes.
- Add the mushrooms and ginger, saute another 4-5 minutes until most liquid is absorbed. Add the olive oil and toss. Remove from heat.
- Toss the gnocchi with the vegetable sauce and prosciutto. Top with Gruyere and black sesame seeds (optional). Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.68 Kcal (1929 kJ) | ||
| Calories from fat | 309.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 126.62mg | 42% | |
| Sodium | 755.09mg | 31% | |
| Potassium | 304.46mg | 6% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 521.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 220.1 Kcal (922 kJ) | ||
| Calories from fat | 147.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 53% | |
|---|---|---|---|
| Cholesterol | 60.5mg | 42% | |
| Sodium | 360.77mg | 31% | |
| Potassium | 145.46mg | 6% | |
| Total Carbs | 7.02g | 5% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 11.27g | 47% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 249mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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