Directions:
- Cook potatoes until tender. Drain, cool, peel, and put in refrigerator in a covered bowl.
- Melt butter in a frying pan. Roll potatoes round and round in the butter being certain that each potato is thoroughly coated and moistened with butter.
- Use a wooden spoon to do this.
- When all the potatoes are thoroughly buttered, sprinkle generously with pepper and mainly paprika.
- Lower the flame and cook slowly, turning often and adding more paprika, if necessary, to assure their being a glistening, brick-red, beautiful, hot delight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.48 Kcal (1220 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 144.04mg | 6% | |
| Potassium | 878.47mg | 19% | |
| Total Carbs | 52g | 17% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 2.6mg | 14% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.17 Kcal (453 kJ) | ||
| Calories from fat | 25.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 12% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 7% | |
| Sodium | 53.45mg | 6% | |
| Potassium | 326mg | 19% | |
| Total Carbs | 19.3g | 17% | |
| Sugars | 3.86g | 42% | |
| Dietary Fiber | 2.89g | 31% | |
| Protein | 1.96g | 11% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 1mg | 90% | |
| Iron | 1mg | 14% | |
| Calcium | 29.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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