Directions:
- Press potatoes between paper towels; sprinkle with seasonings.
- Heat drippings in heavy skillet; add potatoes.
- Cover and cook over low heat 5 minutes.
- Remove cover and fry over medium heat for about 20 minutes, turning to brown evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.23 Kcal (709 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 688.87mg | 29% | |
| Potassium | 667.65mg | 14% | |
| Total Carbs | 39.34g | 13% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2mg | 11% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.87 Kcal (360 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 349.55mg | 29% | |
| Potassium | 338.78mg | 14% | |
| Total Carbs | 19.96g | 13% | |
| Sugars | 3.97g | 31% | |
| Dietary Fiber | 3.06g | 24% | |
| Protein | 2.01g | 8% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 1mg | 65% | |
| Iron | 1mg | 11% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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