Paprika Pork Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb pork (fillet or chops , as you like)
2 tbsp extra virgin olive oil
2 tbsp butter
1 onion, chopped
1 tbsp paprika
2 1/2 tbsp all-purpose flour
1 1/4 cups chicken stock
4 tbsp dry cooking sherry
1 1/2 cups mushrooms, sliced thin (buttons will work but i like baby bellas )
salt and pepper
3 tbsp parsley, chopped
2/3 cup light sour cream

Directions:

Cut the pork into 1 inch cubes.
Heat the oil and butter in a large skillet and add the pork, cooking over medium-high heat until browned. Transfer to a plate with a slotted spoon (it may seem like there is a lot of grease left in the pan - leave it. You'll need it later).
Add the chopped onion to the pan and saute, stirring occasionally for 2-3 minutes or until slightly translucent. Add in sliced mushrooms and continue cooking for another 5 minutes, until mushrooms are beginning to soften.
Stir in the paprika and flour and cook, stirring constantly, for 2 minutes (this is where that extra fat is important, to moisten the dry ingredients. If it is too dry, feel free to add in another tablespoon of butter or so).
Gradually stir in the stock and bring to a boil, stirring constantly.
Return the port to the pan, add the sherry and season to taste with salt and pepper.
Cover and simmer for 20 minutes or so, stirring occasionally, until the pork is tender (also gives you plenty of time to get your starch together). Stir in the sour cream and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	973.23 Kcal (4075 kJ)
Calories from fat	839.38 Kcal
		% Daily Value*
Total Fat	93.26g	143%
Cholesterol	112.63mg	38%
Sodium	194.08mg	8%
Potassium	723.14mg	15%
Total Carbs	13.76g	5%
Sugars	3.32g	13%
Dietary Fiber	1.64g	7%
Protein	15.94g	32%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	304.72 Kcal (1276 kJ)
Calories from fat	262.81 Kcal
		% Daily Value*
Total Fat	29.2g	143%
Cholesterol	35.26mg	38%
Sodium	60.77mg	8%
Potassium	226.42mg	15%
Total Carbs	4.31g	5%
Sugars	1.04g	13%
Dietary Fiber	0.51g	7%
Protein	4.99g	32%
Vitamin C	2.1mg	11%
Iron	0.3mg	5%
Calcium	28.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Easy but Elegant Broccoli Soup

Butter, Onion, sliced, Carrot, sliced, Garlic, minced and 5 more..
Spinach Artichoke Dip-Cpk

Olive oil, Unsalted butter and 14 more..
Spinach Artichoke Dip

Olive oil, Unsalted butter, Onion, cut into 1/8-inch dice and 13 more..
Chicken and Asparagus Vol-au-vent

Butter, Onion, finely diced and 7 more..
Mushroom Barley Risotto

Chicken stock or canned low-salt chicken broth, Butter and 8 more..
Black & White Soup

Butter, Red bell pepper , cut into matchstick-size pieces and 12 more..
Garlic and Onion Soup

Butter, Chopped onions, Peeled garlic cloves (about 30) and 7 more..
Onion-Garlic Soup

Butter, Chopped onions, Peeled garlic (about 30) and 7 more..
Creamed Ham

Butter, Minced onion, Flour, Milk, Grated swiss cheese and 4 more..
Garlic/Onion Soup

Butter, Chopped onions, Peeled garlic cloves and 6 more..
Chicken With Almonds

Butter, Frying chickens, cut in serving pieces and 11 more..
Orange Parsnip Soup

Butter, Onions, chopped, Celery ribs, chopped and 7 more..