Easy Hungarian Pork Paprika Recipe

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Ingredients:

Serving

2 tbsp flour
1 tbsp paprika
1/2 tsp salt
1/4 tsp pepper
1 lb boneless lean pork, cut into 1-inch cubes , can sub top sirloin if prefered
4 tsp olive oil
2 (14 1/2 oz) cans del monte original-style stewed tomatoes
1/2 cup sour cream, room temp

Directions:

Combine first 4 ingredients, toss with meat.
In skillet, brown meat in hot oil.
Stir in tomatoes, undrained.
Cook, uncovered, over medium heat or til meat is tender, stirring frequently.
Remove pan from heat.
Remove 1/2 cup sauce mixture from pan, and combine with sour cream. Then return mixture to skillet, blend well.
Heat through over LOW HEAT. DO NOT BOIL! Or mixture will curdle.
Serve over hot cooked noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.26 Kcal (1492 kJ)
Calories from fat	165.6 Kcal
		% Daily Value*
Total Fat	18.4g	28%
Cholesterol	96.58mg	32%
Sodium	1865.55mg	78%
Potassium	457.19mg	10%
Total Carbs	12.11g	4%
Sugars	0.41g	2%
Dietary Fiber	1.27g	5%
Protein	33.09g	66%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	5%
Iron	2.8mg	15%
Calcium	73mg	7%

Amount Per 100 g
Calories	208.59 Kcal (873 kJ)
Calories from fat	96.96 Kcal
		% Daily Value*
Total Fat	10.77g	28%
Cholesterol	56.55mg	32%
Sodium	1092.29mg	78%
Potassium	267.69mg	10%
Total Carbs	7.09g	4%
Sugars	0.24g	2%
Dietary Fiber	0.74g	5%
Protein	19.38g	66%
Vitamin C	1mg	3%
Vitamin A	0.1mg	5%
Iron	1.6mg	15%
Calcium	42.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
9

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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