Chicken With Almonds Recipe

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Chicken With Almonds
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Ingredients:

Directions:

  1. In a skillet, heat the butter, add the chicken and brown on all sides. Remove chicken and keep hot. To the pan add the garlic, onion and cook over low heat 3 minutes. Add the tomato paste and flour and stir with a wire whisk until mixture is smooth.
  2. Stir in the stock and sherry. When mixture returns to a boil, return chicken to pan and add almonds, salt, pepper and tarragon. Cover and simmer slowly 45-50 minutes.
  3. Transfer chicken to a shallow casserole, stir the sour cream in the sauce remaining in the pan and heat thorougly. Do not boil. Pour sauce over chicken and sprinkle with cheese. Brown lightly under preheated broiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.4 Kcal (2803 kJ)
Calories from fat 431.3 Kcal
% Daily Value*
Total Fat 47.92g 74%
Cholesterol 33.25mg 11%
Sodium 515.02mg 21%
Potassium 715.96mg 15%
Total Carbs 27.04g 9%
Sugars 4.09g 16%
Dietary Fiber 8.39g 34%
Protein 30.56g 61%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 4.8mg 27%
Calcium 221.8mg 22%
Amount Per 100 g
Calories 278.75 Kcal (1167 kJ)
Calories from fat 179.6 Kcal
% Daily Value*
Total Fat 19.96g 74%
Cholesterol 13.85mg 11%
Sodium 214.46mg 21%
Potassium 298.14mg 15%
Total Carbs 11.26g 9%
Sugars 1.7g 16%
Dietary Fiber 3.49g 34%
Protein 12.73g 61%
Vitamin C 0.5mg 2%
Iron 2mg 27%
Calcium 92.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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