Smoked Paprika Pork Recipe

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Ingredients:

Serving

1/4 cup canola oil
1 1/2 tsp smoked paprika
1 tbsp sherry vinegar
1/2 tsp finely chopped fresh rosemary (optional)
1/4 tsp salt
2 garlic cloves, minced
2 (1-lb) pork tenderloins, trimmed
cooking spray

Directions:

Combine oil and paprika in a small saucepan, stirring with a whisk. Cook over low heat 2 minutes or until thoroughly heated. Add vinegar, rosemary, if desired, salt, and garlic, stirring with a whisk. Remove from heat.
Place pork in a large zip-top plastic bag. Add oil mixture; seal bag. Marinate in refrigerator 8 hours, turning bag occasionally.
Prepare grill.
While grill heats, remove pork from marinade, discarding marinade. Place pork on a grill rack coated with cooking spray. Grill 20 minutes or until a thermometer registers 155° (slightly pink), turning every 5 minutes. Remove from grill. Let stand 10 minutes before slicing. Cut pork diagonally into 1/2-inch slices.
Serve with: Fragrant Saffron Rice

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.21 Kcal (780 kJ)
Calories from fat	82.32 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Cholesterol	73.69mg	25%
Sodium	133.19mg	6%
Potassium	465.51mg	10%
Total Carbs	0.49g	0%
Sugars	0.05g	0%
Dietary Fiber	0.17g	1%
Protein	23.92g	48%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	150.84 Kcal (632 kJ)
Calories from fat	66.68 Kcal
		% Daily Value*
Total Fat	7.41g	14%
Cholesterol	59.7mg	25%
Sodium	107.89mg	6%
Potassium	377.09mg	10%
Total Carbs	0.4g	0%
Sugars	0.04g	0%
Dietary Fiber	0.14g	1%
Protein	19.37g	48%
Vitamin C	0.2mg	0%
Iron	1mg	7%
Calcium	6.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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