Pappardelle With Mushroom Sauce Recipe

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Pappardelle With Mushroom Sauce
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  1. Wash and dry mushrooms thoroughly and slice thin.
  2. Heat olive oil in a large skillet.
  3. Add garlic and sauté over medium heat about 1 minute.
  4. When garlic begins to color, add sliced mushrooms.
  5. Sauté mushrooms over high heat until lightly colored.
  6. Add wine.
  7. Cook until wine is reduced by half, stirring constantly.
  8. Add parsley and cook 1 minute longer.
  9. Season with salt and pepper.
  10. Fill a very large saucepan two-thirds full with salted water.
  11. Bring water to a boil.
  12. Add pasta.
  13. Bring water back to a boil and cook pasta uncovered until 'al dente'.
  14. Drain pasta and place in skillet with sauce; add butter.
  15. Toss pasta, sauce and butter over medium heat until sauce coats pasta, 20 to 30 seconds.
  16. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.46 Kcal (1107 kJ)
Calories from fat 152.57 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 10.18mg 3%
Sodium 9.14mg 0%
Potassium 397.18mg 8%
Total Carbs 18.33g 6%
Sugars 2.59g 10%
Dietary Fiber 1.21g 5%
Protein 5.83g 12%
Vitamin C 5.1mg 9%
Iron 1.3mg 7%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 110.98 Kcal (465 kJ)
Calories from fat 64.02 Kcal
% Daily Value*
Total Fat 7.11g 26%
Cholesterol 4.27mg 3%
Sodium 3.84mg 0%
Potassium 166.67mg 8%
Total Carbs 7.69g 6%
Sugars 1.09g 10%
Dietary Fiber 0.51g 5%
Protein 2.45g 12%
Vitamin C 2.1mg 9%
Iron 0.5mg 7%
Calcium 4.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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