Directions:
- In a 5-qt. slow cooker, layer the first seven ingredients in order listed. In a small bowl, combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir.
- Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear. Remove chicken and vegetables. Thicken cooking juices for gravy if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.11 Kcal (4392 kJ) | ||
| Calories from fat | 350.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.99g | 60% | |
|---|---|---|---|
| Cholesterol | 1120.14mg | 373% | |
| Sodium | 3108.21mg | 130% | |
| Potassium | 2829.88mg | 60% | |
| Total Carbs | 65.89g | 22% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 103.6g | 207% | |
| Vitamin C | 99.6mg | 166% | |
| Vitamin A | 12.5mg | 417% | |
| Iron | 28.9mg | 160% | |
| Calcium | 140.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 105.84 Kcal (443 kJ) | ||
| Calories from fat | 35.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 60% | |
|---|---|---|---|
| Cholesterol | 113.01mg | 373% | |
| Sodium | 313.58mg | 130% | |
| Potassium | 285.5mg | 60% | |
| Total Carbs | 6.65g | 22% | |
| Sugars | 0.89g | 35% | |
| Dietary Fiber | 0.97g | 38% | |
| Protein | 10.45g | 207% | |
| Vitamin C | 10mg | 166% | |
| Vitamin A | 1.3mg | 417% | |
| Iron | 2.9mg | 160% | |
| Calcium | 14.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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