Papaya Fish Soup Recipe

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Papaya Fish Soup
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Ingredients:

  • 4 medium-sized golden threadfin bream (or any other appropriate substitute)
  • 1 large papaya (use green if used for increasing milk in breastfeeding)
  • 5-6 pieces of dried scallop
  • 3 large dried dates
  • 2 slices of fresh ginger
  • 2 litre of water
  • 1 tsp of salt (to marinate the fish)
  • 1 tsp of oil (to fry the fish)

Directions:

  1. 1. After the fish is cleaned, wipe the fish with paper towels or a cloth to remove excess water
  2. 2. Cover the fish with a small amount of salt (inside and out)
  3. 3. Let it sit for an hour and then drain any water
  4. 4. Peel and cut the papaya into large edible cubes
  5. 5. Start boiling your soup water
  6. 6. In a pan, add oil and fry the ginger with the fish on low-medium heat (until the fish is completely cooked and the skin is a slightly browned)
  7. 7. Put the fish into a soup bag and add to water
  8. 8. Add papaya and ginger
  9. 9. Boil for at least an hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.47 Kcal (3540 kJ)
Calories from fat 106.75 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 10.73mg 4%
Sodium 3979.64mg 166%
Potassium 2142.63mg 46%
Total Carbs 176.75g 59%
Sugars 15.04g 60%
Dietary Fiber 21.37g 85%
Protein 17.54g 35%
Vitamin C 60.5mg 101%
Iron 4.5mg 25%
Calcium 202.9mg 20%
Amount Per 100 g
Calories 109.03 Kcal (456 kJ)
Calories from fat 13.77 Kcal
% Daily Value*
Total Fat 1.53g 18%
Cholesterol 1.38mg 4%
Sodium 513.19mg 166%
Potassium 276.3mg 46%
Total Carbs 22.79g 59%
Sugars 1.94g 60%
Dietary Fiber 2.76g 85%
Protein 2.26g 35%
Vitamin C 7.8mg 101%
Iron 0.6mg 25%
Calcium 26.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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