Directions:
- Using a LARGE mixer, add the water and a few cups of flour. Mix.
- Add the salt, oil, honey, and yeast. (If you measure the oil first and then the honey, the honey doesn't stick as much).
- Add one cup of flour at a time, until the dough no longer sticks to the sides of the bowl. (at this point I think it's still too doughy, so I add one or two more cups depending on how much I have to shape the dough).
- Let it knead for 12 minutes.
- If making bread, turn on the oven to 170 degrees and let it heat while the dough kneads.
- Shape the dough and place in pans (will make 3-4 loafs of bread, depending on the size of the pans).
- Place the loafs in the oven. Turn off the oven. Let rise for 25-30 minutes.
- Turn on the oven to 350. Don't remove the bread, let it continue to raise while preheating.
- Bake for 20 to 25 minutes.
- Remove and cool on cooling racks.
- Don't put in the fridge, this makes it go stale faster. Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9560.28 Kcal (40027 kJ) | ||
| Calories from fat | 3142.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 349.12g | 537% | |
|---|---|---|---|
| Sodium | 38091.46mg | 1587% | |
| Potassium | 3456.58mg | 74% | |
| Total Carbs | 1440.46g | 480% | |
| Sugars | 92.45g | 370% | |
| Dietary Fiber | 151.58g | 606% | |
| Protein | 179g | 358% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 86.6mg | 481% | |
| Calcium | 4111.9mg | 411% | |
| Amount Per 100 g | |||
| Calories | 288.37 Kcal (1207 kJ) | ||
| Calories from fat | 94.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 537% | |
|---|---|---|---|
| Sodium | 1148.98mg | 1587% | |
| Potassium | 104.26mg | 74% | |
| Total Carbs | 43.45g | 480% | |
| Sugars | 2.79g | 370% | |
| Dietary Fiber | 4.57g | 606% | |
| Protein | 5.4g | 358% | |
| Iron | 2.6mg | 481% | |
| Calcium | 124mg | 411% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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