Directions:
- Tear bread loaf into large bite-size chunks. Preheat oven to 400°F.
- Finely mince garlic, and saute briefly, about 1 -2 minutes in olive oil over medium heat. Set aside until cool.
- Toss bread chunks with 2 tablespoons cooled garlic olive oil, place on a baking sheet and bake in oven until lightly browned and toasted, about 8 minutes, turning at least once.
- Combine remaining olive oil with vinegar, shallot, salt and pepper, mix well.
- In a large bowl, toss toasted bread, tomatoes, onion, cucumber and cheese with oil/vinegar mixture and basil.
- Set aside for flavors to meld for half an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.3 Kcal (1010 kJ) | ||
| Calories from fat | 168.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 272.3mg | 11% | |
| Potassium | 215.56mg | 5% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 364.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 177.61 Kcal (744 kJ) | ||
| Calories from fat | 124.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 29% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 2% | |
| Sodium | 200.43mg | 11% | |
| Potassium | 158.67mg | 5% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 2.13g | 12% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 8.81g | 24% | |
| Vitamin C | 7.4mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 268.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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