Directions:
- Preheat oven to 425* Roll out dough into desired shape.
- Press garlic over dough and spread.
- Sprinkle with oregano and basil.
- Place on bottom rack of oven for 12-14 minutes or until golden brown.
- While crust is cooking, place lettuce, onion, tomato,olives, and dressing into a large bowl and toss to coat.
- When you remove the crust from the oven, immediately sprinkle with mozzarella and 1/2 of the parmasean cheeses.
- While still warm top with salad mixture.
- Use remaining cheese to top salad.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.31 Kcal (336 kJ) | ||
| Calories from fat | 21.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 3% | |
| Sodium | 402.47mg | 17% | |
| Potassium | 217.8mg | 5% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 285.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 69.63 Kcal (292 kJ) | ||
| Calories from fat | 18.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 4% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 3% | |
| Sodium | 348.95mg | 17% | |
| Potassium | 188.84mg | 5% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 2.27g | 10% | |
| Dietary Fiber | 1.72g | 8% | |
| Protein | 8.04g | 19% | |
| Vitamin C | 5.2mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 247.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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