Pantry Shelf Refried Bean Soup Recipe

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Pantry Shelf Refried Bean Soup
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Ingredients:

Directions:

  1. If using beef and onion, chop onion and brown both in soup pot.Add garlic.
  2. Chop red peppers and add with remaining ingredients.
  3. Simmer 15 minutes.
  4. Serve with a dollop of sour cream, crushed tortilla chips or shredded Monterey Jack or Cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.63 Kcal (1485 kJ)
Calories from fat 102.73 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 46.86mg 16%
Sodium 1018.34mg 42%
Potassium 1003.07mg 21%
Total Carbs 39.95g 13%
Sugars 8.17g 33%
Dietary Fiber 10.62g 42%
Protein 24.62g 49%
Vitamin C 54.7mg 91%
Iron 14.9mg 83%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 67.44 Kcal (282 kJ)
Calories from fat 19.54 Kcal
% Daily Value*
Total Fat 2.17g 18%
Cholesterol 8.91mg 16%
Sodium 193.66mg 42%
Potassium 190.76mg 21%
Total Carbs 7.6g 13%
Sugars 1.55g 33%
Dietary Fiber 2.02g 42%
Protein 4.68g 49%
Vitamin C 10.4mg 91%
Iron 2.8mg 83%
Calcium 19.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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