Directions:
- In a small pot add the water and gelatin. Over medium heat let it cook for about 2 minutes or until the gelatin dissolves.
- Place the lime juice and condensed milk in a blender and blend for about 2 minutes. Add the dissolved gelatin to the blender and blend for 1 more minute.
- In a medium bowl, using an electric mixer beat the heavy cream for about 3 minutes. Fold the whipped cream into the lime mixture.
- Using an electric mixer beat the egg whites and sugar in a clean bowl until stiff.
- Add half of the egg whites to the mixture, gently folding to incorporate them. Don’t overwork the mixture. Add the rest of the whites and fold the mixtures together.
- Spoon the mixture into individual serving glasses or bowls and refrigerate for about 5 hours or overnight. Serve with whipped cream or chopped graham crackers on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.97 Kcal (377 kJ) | ||
| Calories from fat | 52.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 7% | |
| Sodium | 31.6mg | 1% | |
| Potassium | 71.19mg | 2% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 6.17g | 25% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.42 Kcal (546 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 9% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 7% | |
| Sodium | 45.8mg | 1% | |
| Potassium | 103.2mg | 2% | |
| Total Carbs | 11.67g | 3% | |
| Sugars | 8.94g | 25% | |
| Protein | 2.87g | 4% | |
| Vitamin C | 10.2mg | 12% | |
| Calcium | 36.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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