Panko Parmesan Pork Chops Recipe

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Panko Parmesan Pork Chops
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Mix together panko, salt, cumin, paprika, chipotle, ancho, pepper, ginger, garlic powder, onion powder, and Parmesan cheese.
  3. Coat pork chops with crust mixture by rolling them in it as well as pressing it into the meat.
  4. Heat sesame oil in large skillet until very hot.
  5. Cook pork chops on the stove until each side is crispy.
  6. Put into the oven for 15-25 minutes depending on thickness of the pork chop. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.5 Kcal (1128 kJ)
Calories from fat 153.23 Kcal
% Daily Value*
Total Fat 17.03g 26%
Cholesterol 23.08mg 8%
Sodium 1205.17mg 50%
Potassium 73.86mg 2%
Total Carbs 17.75g 6%
Sugars 0.58g 2%
Dietary Fiber 1.67g 7%
Protein 13.24g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.7mg 23%
Iron 3.8mg 21%
Calcium 292.8mg 29%
Amount Per 100 g
Calories 203.75 Kcal (853 kJ)
Calories from fat 115.85 Kcal
% Daily Value*
Total Fat 12.87g 26%
Cholesterol 17.45mg 8%
Sodium 911.16mg 50%
Potassium 55.84mg 2%
Total Carbs 13.42g 6%
Sugars 0.44g 2%
Dietary Fiber 1.26g 7%
Protein 10.01g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.5mg 23%
Iron 2.8mg 21%
Calcium 221.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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