Panko-Breaded Fried Razor Clams Recipe

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Panko-Breaded Fried Razor Clams
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  1. Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
  2. Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
  3. Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.96 Kcal (1587 kJ)
Calories from fat 102.77 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 113.92mg 38%
Sodium 454.6mg 19%
Potassium 242.22mg 5%
Total Carbs 54.66g 18%
Sugars 0.07g 0%
Dietary Fiber 3.08g 12%
Protein 13.66g 27%
Vitamin C 1.3mg 2%
Iron 2.1mg 12%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 207.59 Kcal (869 kJ)
Calories from fat 56.29 Kcal
% Daily Value*
Total Fat 6.25g 18%
Cholesterol 62.4mg 38%
Sodium 249.02mg 19%
Potassium 132.68mg 5%
Total Carbs 29.94g 18%
Sugars 0.04g 0%
Dietary Fiber 1.69g 12%
Protein 7.48g 27%
Vitamin C 0.7mg 2%
Iron 1.2mg 12%
Calcium 60.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 10

Good Points

  • saturated fat free,
  • sugar free

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